Fresh Tasmanian Seafood with Kyeema Seafoods
At Blue Social Eatery, we’re all about creating a dining experience that’s not just memorable but downright delicious. For us, that starts with sourcing the freshest, highest-quality ingredients. When it comes to seafood, we don’t settle for anything less than the best. That’s why we’ve partnered with Kyeema Seafoods – a name synonymous with premium Tasmanian seafood – to bring the ocean’s finest straight to your plate.
Why Kyeema Seafoods? It’s All About Quality and Supporting Local
Kyeema Seafoods isn’t just another supplier to us – they’re part of our story. Like us, they’re deeply connected to the Launceston community, and their passion for quality seafood aligns perfectly with our values. For over 20 years, Kyeema has been a trusted name in Tasmania, delivering top-notch seafood to locals and businesses alike.
Now owned by Zac and Kristy Langford, Kyeema Seafoods has taken things to the next level. They source their seafood directly from local fishing boats and aquaculture farms, ensuring every piece is as fresh as it gets. This not only guarantees exceptional quality but also supports the hardworking Tasmanian fishing industry. It’s a win-win for everyone – from the fishermen to our diners.
From the Ocean to Your Plate: The Kyeema Difference
So, what makes Kyeema Seafoods stand out? Here’s why we’re hooked:
Our signature dishes includes:
- Unmatched Freshness: Kyeema processes their seafood on-site, meaning it goes from the ocean to our kitchen in no time. You can taste the difference in every bite.
Local and Sustainable: They prioritise working with local fishermen and sustainable practices, ensuring the health of our oceans for generations to come.
Seasonal Selection: Kyeema stocks what’s fresh and in season, giving us access to the best seafood Tasmania has to offer year-round
Expertise You Can Trust: With Zac Langford’s background as a fine dining chef, he knows the importance of quality, consistency, and flavour.
At Blue Social Eatery, we’re proud to work with a supplier that shares our commitment to quality, sustainability, and supporting the local community.
Taste the Kyeema Difference at Blue Social Eatery
You don’t have to take our word for it – you can taste the Kyeema difference in every seafood dish we serve. One of our most popular menu items, the classic Fish and Chips, features St George beer-battered white fish sourced directly from Kyeema. The freshness of the fish takes this humble dish to a whole new level, making it a favourite among our regulars.
But it doesn’t stop there. From our seafood platters to our daily specials, Kyeema’s premium seafood is at the heart of many of our dishes. It’s this dedication to quality that keeps our customers coming back for more.
Supporting Local, One Dish at a Time
Partnering with Kyeema Seafoods isn’t just about serving great food – it’s about supporting the local community. By choosing Kyeema, we’re helping to sustain Tasmania’s fishing industry and ensure that local fishermen and aquaculture farms continue to thrive. It’s a partnership we’re incredibly proud of, and it’s one that benefits everyone who dines with us.
Come and Experience Freshness at Blue Social Eatery
Whether you’re stopping by for breakfast, lunch, or dinner, you’ll find freshness on every plate at Blue Social Eatery. Our partnership with Kyeema Seafoods means you’re not just enjoying a meal – you’re experiencing the best of Tasmania’s ocean bounty
So, why not pop in and see what all the fuss is about? Whether you’re craving our famous Fish and Chips or something a little more adventurous, we’ve got something to satisfy every seafood lover.
We’re open for breakfast, lunch, and dinner – check out our kitchen hours here. And don’t forget to follow us on social media to stay up to date with our latest specials and culinary creations.
At Blue Social Eatery, we’re proud to say that freshness is always on the menu.
