Meet the Chef

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Our Cretan Dakos is a must-try and a true taste of Crete’s culinary heritage. This simple yet mouthwatering dish features a crunchy base of barley rusk, softened with a drizzle of extra virgin olive oil.

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Opening Hours

Sunday – Tuesday
8:00 AM – 8:30 PM

Wednesday – Saturday

8:00 AM – 9:30 PM

Kitchen hours

Sunday – Tuesday
8:00 AM – 3:30 PM
Sunday – Tuesday
8:00 AM – 3:30 PM & 5:30pm – 8:30pm