Hungry?
LUNCH
- BLUE'S LAMB PHILLY CHEESESTEAK $32
Turkish pita, sliced lamb steaks, green onion, red capsicum, melted cheddar/chips and greens (DFO & GFO)
- CHICKEN G PRAWN LAKSA $32
Lemongrass, ginger, garlic, 2 minute noodle, beansprout & lime (DF)
- SEARED SALMON $35
Huon Salmon, cumin and turmeric yellow curry, broccoli, salad greens, mirin rice. (GF) (DFO)
- KOREAN FRIED CHICKEN $28
Panfried broccoli, fragrant rice, spring onion, coriander, toasted sesame (DF)
- SLOW BRAISED LAMB SHOULDER $32
Chinese stock, bok choy, butter mash potato, onion, broccoli, crispy shallots
- TACOS $28
Pulled pork, sriracha aioli, Blues slaw - apple, cabbage, pear or Pulled lamb, garlic aioli, mixed leaf salad
- WARM CHICKEN SALAD $29
Ginger-miso dressing, bean sprouts, mixed leaf, pickle carrot, cucumber, red cabbage, toasted sesame (DF) (VO)
- BLUE'S RAMEN $32
16 hr Tonkotsu pork stock, fried egg, Charshu rolled pork belly, egg noodles, green onion, toasted sesame (DF)
- FISH AND CHIPS $32
St George beer battered white fish, tom-yum mayo, chips and greens (DF)
