Dinner

Touched by Fire

We use our firepit to highlight the flavours of our seasonal, local produce. Simple dishes with bold flavours, created and served by a team with a joy for food.

Mains

  • Eye fillet [200g] $47

    Salt and vinegar chats, red chimichurri, misobutter, seared mushrooms [gfo] [dfo]

  • Fire seared lamb $40

    Bacon sauerkraut, demi glaze, rosemary butter,herbs [gfo]

  • Chicken Scallopini $35

    Pan-seared, cajun spiced, pea sauce, cucumbernoodle salad [df]

All Eftpos transactions incur a 1.5% surcharge, weekends incur a 10% surcharge & public holidays incur a 15% surcharge
* Please inform your waiter of any allergies or dietary requirements as only primary ingredients are listed for each dish
Dairy Free (Df) | Dairy Free Option (Dfo) | Gluten Free (gf) | Gluten Free Option (gfo) | Vegetarian (v) | Vegetarian Option (vo) | Vegan (V) | Vegan Option (VO)
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Opening Hours

Wednesday & Sunday
8:00 AM – 3:00 PM
Thursday
8:00 AM – 10:00 PM
Friday & Saturday
8:00 AM – 11:00 PM
Closed on Mondays and Tuesdays

Kitchen hours

Thursday – Saturday
8:00 AM – 3:00 PM
& 5:30pm – 8:00pm
Sunday – Wednesday
8:00 AM – 2:30 PM
Closed on Mondays and Tuesdays