Dinner
Entrées
Touched by Fire
We use our firepit to highlight the flavours of our seasonal, local produce. Simple dishes with bold flavours, created and served by a team with a joy for food.
Mains
- Porterhouse (300g) $47
roasted sweet potato and garlic + basil & greens salad + chimichurri [gfo]
- Fire seared lamb $40
Sauteed greens, creamy parmesan polenta, balsamic glaze, mint [gf]
- Charred chicken $37
Sumac, paprika marinated maryland’s, roast seasonal veg, romesco [gf] [df]
Sides
Desserts
All Eftpos transactions incur a 1.5% surcharge, weekends incur a 10% surcharge & public holidays incur a 15% surcharge
* Please inform your waiter of any allergies or dietary requirements as only primary ingredients are listed for each dish
Dairy Free (Df) | Dairy Free Option (Dfo) | Gluten Free (gf) | Gluten Free Option (gfo)
| Vegetarian (v) | Vegetarian Option (vo) | Vegan (V) | Vegan Option (VO)
