Hungry?
LUNCH
-
House made Lamb meatballs $22
Mild curry sauce, toasted Manusourdough
-
korean fried chicken $28
Sticky rice, secret chili sauce, fragrantherbs, lemon
-
blue’s Daily fresh tart $20
Served with relish, salad, garden salad
-
Warm haloumi salad $22
Crispy haloumi, fresh cos lettuce salad,olive oil dressing (V) (DF) (GFO)
+chicken and chilli mayo +6 -
Braised Lamb Curry $27
Lemon rice, crispy shallots, lemon wedge,micro salad (GFO) (DF)
-
fish and chips $32
Beer battered white fish, steakhouse cutchips, cucumber salad, garlic aioli, lemon
-
pulled lamb burger $25
Mudbar Farm slow cooked pulled lamb,onion jam, sliced cheddar, cos lettuce,cucumber pickles, side chips, aioli
VGO: change from pulled lamb to a veganpatty / swap to vegan cheese (GFO) (VO) -
pan seared Ocean Trout $32
Pumpkin puree, Asian ginger cream,fragrant herbs, fresh chili, lemon wedge (GF) (DF)
-
Thai chicken Curry $25
Lemon rice, carrot, spinach, coconut, chiliand herbs (DF)
TAILOR IT
Baked Goods & Sweets
wine
Sparkling (150ml / Bottle)
White (150ml / 250ml / Bottle)
Beer / Cider
Please be advised public holidays incur a %15 surcharge. Sundays incur a %10 surcharge. All eftpos transactions incur %1.5
